Pineapple Coconut Pie

6 ingredients
6 steps

Ingredients

  • 1 stick butter, melted
  • 2 c. sugar
  • 4 eggs
  • 1 1/2 c. coconut
  • 1 small can crushed pineapple
  • 2 uncooked Pet-Ritz crusts

Directions

  1. 1
    Melt butter.
  2. 2
    Beat eggs and sugar together.
  3. 3
    Add juice from crushed pineapple, pineapple and coconut, mixed well.
  4. 4
    Pour into 2 crusts.
  5. 5
    Bake for 30 minutes at 350°.
  6. 6
    Makes 2 pies.

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