Pineapple Coconut Pie

5 ingredients
2 steps

Ingredients

  • 4 eggs, beaten real good
  • 1 1/2 c. sugar
  • 1 stick butter
  • 1 small can crushed pineapple
  • 1 c. coconut

Directions

  1. 1
    Mix together and pour into an unbaked pie shell.
  2. 2
    Bake for 10 minutes at 425°, then turn down to 300° and bake until brown.

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