Pineapple Coconut Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. cornmeal
  • 1 stick oleo
  • 4 eggs
  • 1 tsp. vanilla
  • 1 c. pineapple and juice
  • 1/2 c. coconut

Directions

  1. 1
    Cream together first 4 ingredients.
  2. 2
    Add eggs and beat on slow speed, then add last 3 ingredients and mix well.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350° until light brown, about 45 minutes.

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