Pineapple Coconut Pie
7 ingredients
3 steps
Ingredients
- 3 c. sugar
- 1 (8 oz.) can pineapple
- 1 (3 1/2 oz.) can coconut
- 2 tsp. vanilla flavoring
- 5 Tbsp. flour
- 1 stick oleo
- 5 eggs
Directions
-
1Mix sugar, flour, softened oleo and pineapple.
-
2Add coconut, eggs and vanilla; blend well and pour into two 8-inch pastry-line pie pans.
-
3Bake at 350° for approximately 50 minutes or until done.
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