Pineapple Coconut Pie

5 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 1/4 c. sugar
  • 1 small can crushed pineapple, drained a little
  • 1 c. Angel Flake coconut
  • 1 stick margarine

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar, pineapple and coconut.
  3. 3
    Melt margarine and add.
  4. 4
    Put in uncooked pie shells and bake at 325° for 1 hour.

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