Pineapple Coconut Pie

9 ingredients
2 steps

Ingredients

  • 1 (9 inch) pie shell, baked
  • 2 1/2 cups unsweetened pineapple juice
  • 1/3 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 egg
  • 1 cup flaked coconut
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine pineapple juice, flour, sugar, salt, and egg in a blender. Blend until smooth.
  2. 2
    In a medium saucepan, cook and stir over medium heat until thick. Remove from heat. Stir in coconut, butter and vanilla. Mix well. Pour into baked pie shell. Cool until set.

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