Pineapple Coconut Rice

Name: Pineapple Coconut Rice
Ingredients: 2 teaspoons olive oil; 1 cup diced onion; 2 teaspoons minced fresh thyme or 1 teaspoon dried thyme; 1/4 teaspoon pepper; 3/4 cup long grain rice or 3/4 cup basmati rice; 1 1/2 cups diced fresh pineapple; 1 cup water; 1/2 cup chopped green onion; 1/2 cup pineapple juice; 2 tablespoons flaked coconut; 1/2 teaspoon salt

11 ingredients

5 steps

Ingredients

2 teaspoons olive oil
1 cup diced onion
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1/4 teaspoon pepper
3/4 cup long grain rice or 3/4 cup basmati rice
1 1/2 cups diced fresh pineapple
1 cup water
1/2 cup chopped green onion
1/2 cup pineapple juice
2 tablespoons flaked coconut
1/2 teaspoon salt

Directions

1

Heat olive oil in a large saucepan over medium heat.
2

Add diced onion, thyme and pepper; saute 2 minutes.
3

Add rice and cook 1 minute.
4

Stir in pineapple and remaining ingredients; bring to a boil.
5

Cover, reduce heat and simmer 20 minutes or until rice is done and liquid is absorbed.