Pineapple Cookies

10 ingredients
9 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 well-beaten egg
  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 large can crushed pineapple
  • 1/2 tsp. vanilla
  • 1 c. chopped nuts
  • confectioners sugar

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and beat well.
  3. 3
    Add next flour, baking soda and baking powder; mix.
  4. 4
    Add can of drained (save juice) pineapple, vanilla and chopped nuts; mix well.
  5. 5
    Drop by spoonfuls onto cookie sheet.
  6. 6
    Bake 12 to 15 minutes at 375° until lightly browned.
  7. 7
    While still warm drizzle with thick icing of powdered sugar and the pineapple juice.
  8. 8
    Makes a soft, moist cookie.
  9. 9
    Makes a large batch.

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