Pineapple Cookies

Directions

1. 1
   Preheat the oven to 325 degrees F (165 degrees C).
2. 2
   Grease 2 cookie sheets.
3. 3
   In a large bowl, using a hand-held electric beater, cream together the shortening and sugar until light and fluffy.
4. 4
   Add the egg, beat well, and then stir in the vanilla and pineapple.
5. 5
   Combine the flour, baking powder, baking soda and salt in a medium bowl, then gradually stir into the creamed mixture.
6. 6
   Drop rounded spoonfuls, 2 inches apart, onto the prepared cookie sheets.
7. 7
   Bake for 8 to 10 minutes in the preheated oven.
8. 8
   Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.