Pineapple Cookies

8 ingredients
5 steps

Ingredients

  • 3 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 to 1/2 tsp. nutmeg
  • 1 1/2 c. sugar
  • 1 c. butter or margarine
  • 1 egg
  • 1 (9 oz.) can crushed pineapple with juice

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    In a large mixing bowl, beat sugar and shortening.
  3. 3
    Add egg and pineapple with juice; beat well. Stir dry ingredients into beaten mixture.
  4. 4
    Chill at least 1 hour. Drop with spoon onto greased cookie sheet.
  5. 5
    Bake at 400° for 8 to 10 minutes.

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