Pineapple Cookies

10 ingredients
9 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 (20 oz.) crushed pineapple, drained
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 4 1/2 c. flour

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Cream shortening and sugars.
  3. 3
    Add eggs, pineapple and vanilla.
  4. 4
    Sift together flour, salt, soda and baking powder.
  5. 5
    Add to creamed mixture.
  6. 6
    Mix well.
  7. 7
    Drop by teaspoonful onto lightly greased cookie sheet.
  8. 8
    Bake at 400° for 10 minutes.
  9. 9
    Remove to cooling rack. When cooled, frost with powdered sugar frosting.

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