Pineapple Cool Whip Cake

Ingredients

• 1 yellow cake mix
• 1 pkg. vanilla instant pudding
• 1 (8 oz.) pkg. cream cheese, softened
• 1 large can crushed pineapple, well drained
• 1 large container Cool Whip
• 2 c. flour
• 1 1/2 c. sugar
• 2 eggs (omit 1 yolk)
• 2 tsp. soda
• 1 (20 oz.) can crushed pineapple and juice (unsweetened)
• 1/2 c. chopped nuts