Pineapple Cooler

Directions

1. 1
   Bake cake as directed on box and cool.
2. 2
   Mix 1 1/2 cups of milk with vanilla pudding.
3. 3
   In separate bowl, mix cream cheese and 1/2 cup of milk.
4. 4
   Beat until smooth.
5. 5
   Then combine pudding mixture and cream cheese mixture in either bowl.
6. 6
   Stir in drained, crushed pineapple.
7. 7
   Top cake with mixture, then top with Cool Whip and sprinkle with chopped nuts.