Pineapple Cranberry Stuffing

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray a 2-quart casserole with non-stick cooking spray.
3. 3
   Add bread cubes to casserole.
4. 4
   Cream butter and sugar.
5. 5
   Beat in eggs, one at a time.
6. 6
   Stir in pineapple (with juice) and cranberries.
7. 7
   Pour over bread cubes.
8. 8
   Bake for 1 hour.