Pineapple Cream

Directions

1. 1
   Whip heavy cream to a stiff froth.
2. 2
   Boil milk and sugar.
3. 3
   Soak gelatin in water and place in a warm place.
4. 4
   Add this to the boiled milk.
5. 5
   When slightly cool, add the egg yolks, well beaten. Stir in the fruit and juice of the crushed pineapple and lastly stir in the whipped cream.
6. 6
   Place in sherbet glasses in refrigerator.