Pineapple Cream Cake

6 ingredients
5 steps

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 (8 oz.) cream cheese, softened
  • 1 (3 oz.) instant vanilla pudding
  • 2 c. cold milk
  • 1 large can crushed pineapple, drained
  • ground pecans

Directions

  1. 1
    Bake cake in greased and floured 13 x 9-inch pan as directed. Mix cream cheese, instant pudding and 2 cups cold milk.
  2. 2
    Beat until mixed well; let stand 5 minutes.
  3. 3
    Spoon on cooled cake. Spread drained pineapple on top of pudding.
  4. 4
    Top with Cool Whip and ground nuts.
  5. 5
    Will serve 12 to 16.

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