Pineapple Cream Cake
6 ingredients
7 steps
Ingredients
- 1 yellow cake mix
- 1 box instant vanilla pudding
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (15 oz.) can crushed pineapple, well drained
- 1 (8 oz.) container Cool Whip
- 1/2 c. chopped nuts
Directions
-
1Make cake as directed and bake in a 9 x 13-inch pan.
-
2Cool. Make pudding as directed.
-
3Mix softened cream cheese with pudding until blended.
-
4Refrigerate until thick.
-
5Drain the crushed pineapple well.
-
6Spread over cold cake.
-
7Top with Cool Whip. Sprinkle with chopped nuts.
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