Pineapple Cream Cake

6 ingredients
7 steps

Ingredients

  • 1 yellow cake mix
  • 1 box instant vanilla pudding
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (15 oz.) can crushed pineapple, well drained
  • 1 (8 oz.) container Cool Whip
  • 1/2 c. chopped nuts

Directions

  1. 1
    Make cake as directed and bake in a 9 x 13-inch pan.
  2. 2
    Cool. Make pudding as directed.
  3. 3
    Mix softened cream cheese with pudding until blended.
  4. 4
    Refrigerate until thick.
  5. 5
    Drain the crushed pineapple well.
  6. 6
    Spread over cold cake.
  7. 7
    Top with Cool Whip. Sprinkle with chopped nuts.

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