Pineapple Cream Cake

Name: Pineapple Cream Cake
Ingredients: 2 c. sugar; 3/4 c. vegetable oil; 2 eggs, beaten; 1 (20-oz.) can crushed pineapple; 2 c. flour; 1 tsp. baking soda; 3/4 tsp. salt; 1 tsp. vanilla; 8 oz. cream cheese; 1/2 stick butter; 2 Tbsp. pineapple juice; 2-3 c. sifted powdered sugar

12 ingredients

9 steps

Ingredients

2 c. sugar
3/4 c. vegetable oil
2 eggs, beaten
1 (20-oz.) can crushed pineapple
2 c. flour
1 tsp. baking soda
3/4 tsp. salt
1 tsp. vanilla
8 oz. cream cheese
1/2 stick butter
2 Tbsp. pineapple juice
2-3 c. sifted powdered sugar

Directions

1

Cream sugar and oil together; add eggs.
2

Drain pineapple and save 2 tbsp. juice for the icing.
3

Add remaining juice and pineapple to creamed mixture.
4

Sift together flour, soda and salt. Add to pineapple mixture with the vanilla.
5

Pour into greased 9 x 13 pan and bake at 350 degrees for 30-45 minutes.
6

For icing, melt cream cheese and butter over low heat.
7

Add reserved pineapple juice and enough powdered sugar to make spreadable.
8

Beat well to remove any lumps.
9

Pour over hot cake.