Pineapple Cream Cake

7 ingredients
7 steps

Ingredients

  • 18 1/2 ounces yellow cake mix
  • 2 eggs
  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (15 ounce) can crushed pineapple, juice reseved
  • 1/2 cup mayonnaise
  • 12 ounces Cool Whip, thawed
  • 2 (3 ounce) packages instant vanilla pudding

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Combine cake mix, eggs, oranges, crushed pineapple and mayonnaise.
  3. 3
    Beat for 5 minutes or until blended.
  4. 4
    Pour into a 9x13 pan that has been greased and floured.
  5. 5
    Bake 25 minutes or until golden.
  6. 6
    Combine whipped topping, pineapple juice and pudding mixes.
  7. 7
    Spread over cooled cake.

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