Pineapple Cream Dessert
6 ingredients
5 steps
Ingredients
- yellow cake, baked on cookie sheet
- 1 (3 oz.) pkg. vanilla instant pudding
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 c. milk
- 1 large can crushed pineapple
- 1 large Cool Whip
Directions
-
1Beat together pudding, cream cheese and milk.
-
2Spread on cooled cake.
-
3Drain and squeeze juice from 1 large can of crushed pineapple.
-
4Put on pudding layer.
-
5Add 1 large Cool Whip. Sprinkle with nuts or coconut.
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