Pineapple Cream Dessert

6 ingredients
5 steps

Ingredients

  • yellow cake, baked on cookie sheet
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. milk
  • 1 large can crushed pineapple
  • 1 large Cool Whip

Directions

  1. 1
    Beat together pudding, cream cheese and milk.
  2. 2
    Spread on cooled cake.
  3. 3
    Drain and squeeze juice from 1 large can of crushed pineapple.
  4. 4
    Put on pudding layer.
  5. 5
    Add 1 large Cool Whip. Sprinkle with nuts or coconut.

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