Pineapple Cream Dressing

7 ingredients
4 steps

Ingredients

  • 1/4 cup sugar
  • 1 1/2 teaspoons flour
  • 3 tablespoons lemon juice
  • 1 tablespoon pineapple juice
  • 1/8 teaspoon salt
  • 1 egg, separated
  • 1/2 cup heavy cream, whipped

Directions

  1. 1
    Whip egg white to very soft peak.
  2. 2
    Combine all ingredients except the egg white and cream in the top of a double boiler and cook until thickened.
  3. 3
    Fold in egg white and cool.
  4. 4
    Just before serving, fold in whipped cream.

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