Pineapple Cream Pie

8 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 3 Tbsp. cornstarch
  • 2 Tbsp. flour
  • 1 egg
  • 2 c. milk
  • 1 (8-inch) baked pie shell

Directions

  1. 1
    Mix sugar, salt, cornstarch and flour together in top of double boiler.
  2. 2
    Mix milk and beaten egg and add to dry ingredients.
  3. 3
    Cook until thick.
  4. 4
    Remove from heat.
  5. 5
    Cool.
  6. 6
    Add pineapple and pour into baked pie shell.

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