Pineapple Cream Pie

5 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened to room temperature
  • 1/4 c. sugar
  • 1 c. heavy cream, whipped
  • 1 1/2 c. crushed pineapple (Dole No. 2 can or any 1 lb. 4 oz. can)
  • 9-inch graham cracker pie shell

Directions

  1. 1
    Whip softened cream
  2. 2
    cheese
  3. 3
    and
  4. 4
    sugar
  5. 5
    well. Fold in whipped cream and
  6. 6
    add
  7. 7
    pineapple
  8. 8
    (well drained). Spoon into pie shell.
  9. 9
    Chill thoroughly about 2 hours or until filling is set. Garnish with pineapple chunks or ring.

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