Pineapple Cream Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In saucepan, combine sugar, flour and salt.
3. 3
   Stir in undrained pineapple, sour cream and lemon juice until thoroughly blended.
4. 4
   Cook and stir until mixture thickens and bubbles; cook and stir 2 minutes.
5. 5
   Remove from heat.
6. 6
   Stir a moderate amount of hot mixture into egg yolks; return to hot mixture, stirring constantly.
7. 7
   Cook and stir 2 minutes more. Spoon hot mixture into cooled pastry shell.
8. 8
   Spread meringue atop pie, sealing meringue to edge of pastry.
9. 9
   Bake at 350° for 12 to 15 minutes, or until golden.
10. 10
    Cool before cutting.