Pineapple Cream Pie

4 ingredients
2 steps

Ingredients

  • 10 oz. pineapple (crushed)
  • 1 (8 oz.) carton Cool Whip
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice (ReaLemon juice)

Directions

  1. 1
    Mix well and pour into a graham cracker pie crust.
  2. 2
    Cool for 24 hours.

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