Pineapple Cream Pie

7 ingredients
5 steps

Ingredients

  • 9-inch deep dish pie crust, baked
  • 1 (20 oz.) can crushed pineapple in own juice
  • 1/3 c. flour
  • 1/4 c. sugar
  • 1/2 stick margarine
  • 4 oz. evaporated milk
  • 3 eggs, separated

Directions

  1. 1
    Mix all ingredients in saucepan.
  2. 2
    Cut margarine in small pieces.
  3. 3
    Cook over slow heat, stirring constantly, until thick (like pudding pie filling).
  4. 4
    Cool filling.
  5. 5
    Put into cool crust. Use egg whites for meringue topping.

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