Pineapple Cream Pie

4 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (9 oz.) Cool Whip
  • 1 (No. 2) can crushed pineapple
  • 5 Tbsp. lemon juice (bottle or fresh)

Directions

  1. 1
    Mix milk and lemon juice.
  2. 2
    Then fold in Cool Whip and crushed pineapple (not drained).
  3. 3
    Pour into graham cracker crust and place in refrigerator and let chill from 30 to 45 minutes before serving.
  4. 4
    Makes 2 pies.

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Classic Whip

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Classic Whip Dressing

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