Pineapple Cream Pie

Directions

1. 1
   Process cream cheese in a food processor till smooth.
2. 2
   Add in the condensed milk and the lemon juice and process till smooth.
3. 3
   Take the blade out and stir in the pineapple by hand then pour into the pie shell.
4. 4
   The 15 7/8 oz of pineapple is a direct metric conversion My pineapple comes in 20 oz cans.
5. 5
   I spoon out 3/4 of the can and then drain.
6. 6
   I then add the other 1/4 of the can.
7. 7
   Place in the fridge to set,.
8. 8
   Whip the cream until stiff.
9. 9
   After pie has set, spread or pipe the whipped cream, over the top of the pie.
10. 10
    Finely grate chocolate over the top of the pie.