Pineapple Cream Pudding

Directions

1. 1
   Put half of
2. 2
   the
3. 3
   coconut
4. 4
   in
5. 5
   6
6. 6
   (4 ounce) ramekins or custard cups.
7. 7
   In
8. 8
   a
9. 9
   medium
10. 10
    saucepan, combine flour, 2/3 cup sugar and 1/8 teaspoon salt.
11. 11
    Whisk in the egg yolks.
12. 12
    Add the milk
13. 13
    gradually.
14. 14
    Cook over medium heat, stirring until thick, 6 to 8 minutes.
15. 15
    Drain pineapple and stir in with 1 teaspoon vanilla.
16. 16
    Pour into cups.