Pineapple Crisp

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple
  • 2 Tbsp. flour
  • 1 c. sugar
  • 6 slices bread, cubed
  • 2 eggs, slightly beaten
  • 1 stick margarine

Directions

  1. 1
    On low heat, melt margarine in a frying pan.
  2. 2
    Add bread cubes until bread is lightly browned, about 15 minutes.
  3. 3
    Mix remaining ingredients together in a bowl.
  4. 4
    Pour into baking dish and add bread to top of pineapple mixture.
  5. 5
    Bake in 350° oven for 45 minutes or until brown and the mixture is set.

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