Pineapple Crisp

11 ingredients
8 steps

Ingredients

  • 1 1/2 cups flaked coconut
  • 1 cup all-purpose flour
  • 1 cup packed brown sugar
  • 1/2 cup melted butter
  • 1/8 teaspoon salt
  • Filling
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 (8 ounce) can crushed pineapple in juice
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Directions

  1. 1
    Combine 1st 5 ingredients.
  2. 2
    Press 1/2 of mixture in to a greased 9x9-inch pan.
  3. 3
    In saucepan combine filling ingredients.
  4. 4
    Bring to a boil stirring for 2 minutes until thick.
  5. 5
    Cool and spread over crust.
  6. 6
    Sprinkle with remaining dry mixture.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Serve warm.

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