Pineapple Crisp
11 ingredients
8 steps
Ingredients
- 1 1/2 cups flaked coconut
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup melted butter
- 1/8 teaspoon salt
- Filling
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1 (8 ounce) can crushed pineapple in juice
- 1 tablespoon lemon juice
- 1 tablespoon butter
Directions
-
1Combine 1st 5 ingredients.
-
2Press 1/2 of mixture in to a greased 9x9-inch pan.
-
3In saucepan combine filling ingredients.
-
4Bring to a boil stirring for 2 minutes until thick.
-
5Cool and spread over crust.
-
6Sprinkle with remaining dry mixture.
-
7Bake at 350° for 25 to 30 minutes.
-
8Serve warm.
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