Pineapple Crisp

6 ingredients
7 steps

Ingredients

  • 2 Cans drained pineapple chucks
  • 3/4 cup sugar
  • 6 Tbsp flour
  • 1 cup finely shredded sharp Cheddar cheese
  • 1 sleeve crushed ritz crackers
  • 6 Tbsp melted butter

Directions

  1. 1
    Preheat oven to 325°F
  2. 2
    Place drained pineapple into glass baking dish.
  3. 3
    Mix sugar and flour. Pour over pineapple.
  4. 4
    cover with cheese
  5. 5
    cover with crushed crackers
  6. 6
    drizzle with melted butter.
  7. 7
    Bake for 40 minutes

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