Pineapple Crisp Coffee Cake

14 ingredients
7 steps

Ingredients

  • 1 1/2 c. Kellogg's corn flakes cereal
  • 2 Tbsp. regular margarine
  • 1/4 c. sugar
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 1/2 c. regular all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. margarine, softened
  • 3/4 c. sugar
  • 1 (8 1/4 oz.) can crushed pineapple, well drained (keep syrup)
  • 1 egg
  • 1/4 c. flaked coconut
  • 1/4 c. halved maraschino cherries

Directions

  1. 1
    Measure corn flakes and crush to measure to 3/4 cup.
  2. 2
    Set aside.
  3. 3
    Measure 2 tablespoons margarine, sugar, the cinnamon and nutmeg into small saucepan.
  4. 4
    Cook over low heat, stirring constantly, until mixture boils.
  5. 5
    Remove from heat.
  6. 6
    Add crushed cereal and mix well.
  7. 7
    Set aside for topping.

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