Pineapple-Crumb Bars
6 ingredients
1 steps
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1/2 cup butter, softened, divided
- 1 1/2 cups quick oats, divided
- 1 large egg
- 1 (20 ounce) can pineapple pie filling
- 1/3 cup brown sugar, packed
Directions
-
1["Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.", "Combine egg and the remaining mixture and stir well. Press into 9 x 13\" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.""
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