Pineapple Crumb Tart

7 ingredients
3 steps

Ingredients

  • 1/2 c. margarine
  • 1 1/2 c. confectioner sugar
  • 2 eggs, beaten
  • 1 c. crushed pineapple (small can)
  • 1/2 c. crushed nuts
  • 2/3 box vanilla wafers (46 wafers)
  • 1 c. whipping cream

Directions

  1. 1
    Cream margarine and sugar until fluffy.
  2. 2
    Add eggs and beat until creamy. Roll wafers and place 1/2 of crumbs in an 8-inch square pan. Place creamed mixture on top. Spread pineapple over that. Whip cream. Add nuts to it. Place this over top of pineapple. Cover with rest of crumbs.
  3. 3
    This must stand 8 hours in refrigerator. Serves 9. Not for dieters.

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