Pineapple Crunch

5 ingredients
7 steps

Ingredients

  • 1 (18 ounce) package pineapple cake mix (or yellow if not available)
  • 1 (21 ounce) can pineapple filling
  • 1 teaspoon lemon juice
  • 1/2 cup chopped nuts, if desired
  • 1/2 cup melted margarine

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spread pie filling in 9 inch square pan.
  3. 3
    Sprinkle with lemon juice.
  4. 4
    Combine dry cake mix, nuts and melted margarine until crumbly.
  5. 5
    Sprinkle over pie filling.
  6. 6
    Bake for 40-50 minutes til golden brown.
  7. 7
    Serve with whipped cream, or ice cream, or warm with coffee cream.

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