Pineapple Crunch
5 ingredients
7 steps
Ingredients
- 1 (18 ounce) package pineapple cake mix (or yellow if not available)
- 1 (21 ounce) can pineapple filling
- 1 teaspoon lemon juice
- 1/2 cup chopped nuts, if desired
- 1/2 cup melted margarine
Directions
-
1Preheat oven to 350°F.
-
2Spread pie filling in 9 inch square pan.
-
3Sprinkle with lemon juice.
-
4Combine dry cake mix, nuts and melted margarine until crumbly.
-
5Sprinkle over pie filling.
-
6Bake for 40-50 minutes til golden brown.
-
7Serve with whipped cream, or ice cream, or warm with coffee cream.
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