Pineapple Crunch

Name: Pineapple Crunch
Ingredients: 1 cup crushed cornflakes; 2 tablespoons sugar; 1/3 cup butter, melted; 2 tablespoons cornstarch; 2 cans (8 ounces each) crushed pineapple, undrained; 2 cups vanilla ice cream, softened; 1 package (3.4 ounces) instant vanilla pudding mix

7 ingredients

3 steps

Ingredients

1 cup crushed cornflakes
2 tablespoons sugar
1/3 cup butter, melted
2 tablespoons cornstarch
2 cans (8 ounces each) crushed pineapple, undrained
2 cups vanilla ice cream, softened
1 package (3.4 ounces) instant vanilla pudding mix

Directions

1

Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack.
2

In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool.
3

In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.