Pineapple Crunch

3 ingredients
4 steps

Ingredients

  • 2 large cans crushed pineapple
  • 2 boxes butter pecan cake mix
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    Pour pineapple into a 13 x 9-inch pan.
  2. 2
    Spread dry cake mix evenly over pineapple.
  3. 3
    Top with melted margarine.
  4. 4
    Bake at 350° until done.

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