Pineapple Crunch Cake

15 ingredients
10 steps

Ingredients

  • 2 cups granulated sugar
  • 1/2 cup margarine, softened
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces crushed pineapple
  • 1 teaspoon vanilla extract
  • PECAN TOPPING
  • 1/2 cup margarine, melted
  • 1 1/2 cups granulated sugar
  • 6 ounces evaporated milk
  • 1 pinch salt
  • 1 cup flaked coconut
  • 1 cup chopped pecans

Directions

  1. 1
    Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
  2. 2
    Ad pineapple, undrained, and vanilla.mix well.
  3. 3
    Pour into greased and floured 13x9 pan.
  4. 4
    Bake at 300* for 1 hour or until cake tests done.
  5. 5
    Spread PECAN TOPPING over hot cake.
  6. 6
    Broil until TOPPING is bubbly.
  7. 7
    to prepare PECAN TOPPING:.
  8. 8
    Combine all ingredients in bowl, mix well.
  9. 9
    spread over hot cake.
  10. 10
    Broil until bubbly.

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