Pineapple Crunchies

9 ingredients
9 steps

Ingredients

  • 1 (2 lb.) can crushed pineapple
  • 1 1/2 c. sifted flour
  • 1 tsp. baking soda
  • 3/4 c. shortening
  • 3/4 c. brown sugar
  • 1/4 c. white sugar
  • 1 tsp. vanilla
  • 1 3/4 c. corn flakes
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Drain pineapple; reserve liquid.
  2. 2
    Sift flour and baking soda. Cream shortening and sugar.
  3. 3
    Add flour mixture, vanilla and 1 tablespoon pineapple liquid.
  4. 4
    Stir in corn flakes.
  5. 5
    Press into balls 1 1/4 inches in diameter.
  6. 6
    Place on cookie sheet and make an indentation in each.
  7. 7
    Fill with crushed pineapple and sprinkle with nuts.
  8. 8
    Bake in 350° oven about 20 minutes.
  9. 9
    Store uncovered.

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