Pineapple Crush Cake
6 ingredients
4 steps
Ingredients
- 1 box pineapple cake mix
- 1 pkg. instant vanilla pudding mix (4 serving size)
- 2 c. cold milk
- 8 oz. cream cheese
- 8 oz. crushed pineapple, drained
- 2 c. Cool Whip
Directions
-
1Bake cake mix as directed in 3 pans. Combine pudding mix, milk and cream cheese.
-
2Spread 1/3 of the pineapple on each cake layer, making sure layers are completely cool. Spread pudding mixture on top of pineapple on each layer.
-
3Stack layers and cover with whipped topping.
-
4A small amount of pudding mixture may be added to whipped topping to flavor.
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