Pineapple Crush Cake

6 ingredients
4 steps

Ingredients

  • 1 box pineapple cake mix
  • 1 pkg. instant vanilla pudding mix (4 serving size)
  • 2 c. cold milk
  • 8 oz. cream cheese
  • 8 oz. crushed pineapple, drained
  • 2 c. Cool Whip

Directions

  1. 1
    Bake cake mix as directed in 3 pans. Combine pudding mix, milk and cream cheese.
  2. 2
    Spread 1/3 of the pineapple on each cake layer, making sure layers are completely cool. Spread pudding mixture on top of pineapple on each layer.
  3. 3
    Stack layers and cover with whipped topping.
  4. 4
    A small amount of pudding mixture may be added to whipped topping to flavor.

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