Pineapple Crush Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. Duncan Hines pineapple cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 serving size) pkg. vanilla instant pudding mix
  • 2 c. cold milk
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 c. whipped topping

Directions

  1. 1
    Cake:
  2. 2
    Preheat oven to 350°.
  3. 3
    Grease and flour two 13 x 9 x 2-inch pans.
  4. 4
    Prepare cake as directed on package.
  5. 5
    Divide evenly in pans.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Cool.

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