Pineapple Crush Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. Duncan Hines cake mix (yellow or pineapple)
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) box instant vanilla pudding
  • 2 c. chilled milk
  • 1 (4 oz.) can crushed pineapple, drained
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Make cake using directions on box.
  2. 2
    Using 2 cake pans, split mix evenly.
  3. 3
    Let cake cool and place in refrigerator for 1 hour.

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