Pineapple Curry Meatballs

6 ingredients
4 steps

Ingredients

  • 1/2 cup brown sugar
  • 12 ounces pineapple preserves, Smucker's
  • 20 ounces pineapple chunks in juice
  • 3 lbs frozen meatballs, pre-cooked
  • 8 ounces Dijon mustard
  • 3 teaspoons curry powder

Directions

  1. 1
    Put the meatballs in a crock pot.
  2. 2
    Put everything else into a pot on the stove, bring to a boil.
  3. 3
    Pour over meatballs.
  4. 4
    Cook on high for a few hours, longer the better with this one.

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