Pineapple Curry Rice

Directions

1. 1
   Heat sauce pan over medium high heat and add oil.
2. 2
   Saute 1 cup rice in oil until slightly toasted.
3. 3
   Drain pineapple juice into measuring cup, add evaporated milk and water to equal 2 cups total liquid.
4. 4
   Crumble bullion cube into liquid.
5. 5
   Add 1/2 can pineapple chunks (reserve rest for other use)to rice.
6. 6
   Add 1/4 tsp salt and pinch curry powder to rice.
7. 7
   If using, add mushrooms.
8. 8
   Pour liquid over rice and bring to boil.
9. 9
   Cover, reduce heat and simmer 20 minute.
10. 10
    Fluff and serve.