Pineapple Delicious

Directions

1. 1
   Mix the grated lime peel, lime juice, honey and cherry brandy together in a large bowl.
2. 2
   Peel the pineapple, removing the skin and most of the black holes on the surface of the flesh.
3. 3
   Stand the pineapple upright and begin cutting it vertically into 1/4-inch slices, stopping when you get to the core, turning it 90° and cutting again, until the pineapple has been rotated 360° on the base and all the flesh has been removed.
4. 4
   Then, stack up the slices and cut them into 1 1/2-inch wide strips.
5. 5
   Add the pineapple strips to the bowl containing the other ingredients and mix well.
6. 6
   Allow the pineapple to macerate in the lime juice mixture for at least 1 hour.
7. 7
   Serve with slices of pound cake or cookies.
8. 8
   Yield:
9. 9
   4 servings.