Pineapple Delicious Pudding

Directions

1. 1
   Cream butter and sugar together until light and fluffy.
2. 2
   Blend in flour, followed by pineapple.
3. 3
   Whisk egg yolks and milk together.
4. 4
   Lightly mix in the pineapple mixture.
5. 5
   Beat egg whites until soft peaks form.
6. 6
   Fold lightly into pineapple mixture.
7. 7
   Pour into a greased oven-proof casserole dish.
8. 8
   Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
9. 9
   The top should be a cakey crust with a custard consistency underneath.
10. 10
    Serve with cream, ice cream and a dusting of icing sugar.