Pineapple Delight

12 ingredients
15 steps

Ingredients

  • Crust
  • 2 1/2 cups graham cracker crumbs
  • 1/2 cup butter or 1/2 cup margarine, melted
  • Filling
  • 1/2 cup butter or 1/2 cup margarine
  • 1 1/2 cups icing sugar
  • 2 eggs
  • Topping
  • 1 cup whipping cream, fresh
  • 1 teaspoon vanilla
  • 1 tablespoon icing sugar
  • 1 (19 ounce) can crushed pineapple, drained

Directions

  1. 1
    Crust: Mix graham crackers and butter together.
  2. 2
    Press into 9 x 13 inch pan.
  3. 3
    Bake in 250f degree oven for 15 minutes.
  4. 4
    Cool.
  5. 5
    Filling: In a bowl, cream together butter and icing sugar.
  6. 6
    Add eggs and beat well.
  7. 7
    Spread over cooled crust.
  8. 8
    Bake in 350f degree oven for 25 minutes.
  9. 9
    Cool.
  10. 10
    Topping: Beat together whipping cream, vanilla and icing sugar until stiff.
  11. 11
    Fold in pineapple.
  12. 12
    Spread over filling.
  13. 13
    Sprinkle extra graham wafer crumbs on top for a finishing touch.
  14. 14
    Chill.
  15. 15
    Cut into squares and serve.

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