Pineapple Delight

7 ingredients
2 steps

Ingredients

  • 1 Jiffy cake mix (white)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. instant vanilla pudding
  • 2 c. milk
  • 1 small can crushed pineapple, drained
  • 1 large Cool Whip
  • chopped nuts and maraschino cherries

Directions

  1. 1
    Make Jiffy cake in a 13 x 9-inch baking dish according to directions. Cool. Mix the cream cheese, instant pudding and milk; spread over cake. Spread drained crushed pineapple over cheese mixture.
  2. 2
    Spread Cool Whip over top and sprinkle with chopped nuts and maraschino cherries. Chill 2 hours.

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