Pineapple Delight

Directions

1. 1
   Prepare Jiffy cake mix according to box directions in a 9 x 13-inch pan, baking for 15 minutes at 350°.
2. 2
   Beat cream cheese, slowly adding 2 cups milk.
3. 3
   Add instant pudding.
4. 4
   Spread mixture over cooled cake.
5. 5
   Drain can of crushed pineapple and spread over pudding mixture.
6. 6
   Spread Cool Whip over top.
7. 7
   If desired, cover with chopped pecans or walnuts.